As the New Year rolls around, bringing with it January’s slower pace, Seville oranges start to appear in grocers and supermarkets. It’s marmalade-making season.

As cosy season has arrived, I'm taking my laptop to bed with a hot water bottle. No apology necessary. Here’s why you shouldn’t feel guilty for finding comfort in your work.

Eat with plenty of salted butter dipped into soups, or as part of a hearty ploughman’s lunch. If you’re a Marmite person, this bread makes an exceptional toast and Marmite combo too.

We’re instinctively supposed to be sourcing food from the hedgerows, wiling away the hours picking berries, immersed in birdsong, rooted in the moment. Perhaps that’s why foraging is so calming.

They'll wake you up, warm you through, and deliver a concentrated hit of antioxidants and anti-inflammatory goodness in a single sip.